SUNDAY

I was thinking today how hard it is to decide every day "WHAT DO I FIX FOR DINNER" So I think I will try to remember each day to post here what I fix, then if anyone wants a recipe or would like to post their recipes we can get ideas from each other!!!!

Sunday............

Homemade CREAM OF POTATO SOUP WITH SAUGAGE

I used red potatoes, washed them good but left the skins on . Diced them kind of big because if to small they will be to mushy. Whatever size pot you use fill it 3/4 full....then cover with water. Add sat and pepper, garlic salt, parsley, 3 tablespoons chicken base or 1 1/2 cups of chicken broth , 1 can corn or 1 bag frozen corn. Cover, so it will start to boil. While that is boiling in frypan brown saugage. I use 1 package bulk saugage and 1 package of saugage links, the links I cut in 3 pieces for each link after browned, the bulk saugage I break up into very small pieces. Add the saugage to potatoes, let cook for about 1 hour or until potatoes are done, then add 3 cups milk, make a rue by melting 1/2 lb butter in saucepan and add 4 tablespoons flour or enough until it is like a paste then add to your soup, keep stirring until creamy. ENJOY!!! Great on a cold day.