Thursday..... Today I fixed Spaghetti, (hmmmm ) I use bulk Hamburger and bulk Sausage, about 1 lb of each,brown it well in fry pan, crumble it up. Then add garlic,parsley,onion (if you like it), salt and pepper. I use the canned spaghetti sauce, Hunts(its only about $1.00 a can (sometimes cheaper). I put in 2 cans. Let it cook on low heat covered about 1 hour, stir every once in awhile so doesn't burn. Then ladle on spaghetti, top with Parmesan cheese. To make Garlic bread, I buy the garlic bread at store, then put it on sheet pan and open it up and sprinkle McCormick Salad Supreme on it and broil. You have to watch close or it will burn!!!